White Rabbit candy is a popular Chinese sweet that originated in Shanghai in the 1940s. It is a milk-based chewy candy that is white in color and individually wrapped in a thin layer of edible rice paper. The candy is known for its creamy and milky flavor, with a slight hint of vanilla.
White Rabbit candy has become a nostalgic treat for many people, particularly those from Asian countries. It is often enjoyed on its own as a simple and satisfying snack, or used as a sweet ingredient in various desserts and dishes.
In recent years, White Rabbit candy has gained popularity in Western countries as well, with many people discovering and enjoying its unique taste and texture. The candy is now widely available in Asian grocery stores and online retailers around the world.
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